Premium Dough Scraper: This Lamson 3" x 6" dough scraper features a high-carbon, stainless steel blade ideal for handling dough, making it a must-have in your sourdough tools collection. Ergonomic walnut handle ensures comfort during extended use.
Built for serious bakers, pastry chefs, and home cooks: Cuts and portions sticky sourdough, brioche, ciabatta, focaccia, pizza dough, pasta, croissant laminations, cookie dough, biscuit dough, and pie crust cleanly without dragging. The 6 inch blade scrapes flour, butter, and dough off your bench, butcher block, or marble in a single pass.
High-carbon stainless steel with full-tang construction: The blade is forged from a single piece of high-carbon stainless steel that runs the full length of the solid American walnut handle, secured by two riveted pins. Holds an edge for clean cuts, resists corrosion and staining, and stays straight and true through years of daily dough work.
Hand wash only, no hanging hole by design: The walnut handle is finished with food-safe oil and is not dishwasher safe — a quick rinse under warm water and towel dry takes ten seconds and keeps the wood looking new for decades. The handle has no drilled hole because our full-tang construction prioritizes structural strength over a storage shortcut.
Choose your size — 3" x 6" or 4" x 6": The 3 inch x 6 inch is the standard home baker size, perfect for most loaves, pastry work, and pizza. The 4 inch x 6 inch has a deeper blade for larger batch portioning and wider work surfaces. Both are forged, riveted, and finished by hand in Massachusetts.
