Mrs. Anderson's Baking Silicone Madeleine Cookie Pan: flexible 9 cup madeleine pan delivers evenly baked, equal portions with uniform results and clean release for well-shaped madeleines without sticking or tearing for easy everyday and holiday baking
Premium European-Grade Silicone: made from European-grade silicone; BPA-free; stronger, more flexible, and durable construction that maintains original shape and non-stick qualities longer; bakes evenly with freezer to oven performance (from -40-degrees to 500-degrees Fahrenheit); makes 9 madeleines; each cavity measures 2.75 x 2-inches; pan measures 11.75 x 6.75 x 0.75-inches
Sturdy Yet Flexible Design: reinforced design stands on its own for confident handling and easy transport, and handles heavier batters without bowing or sagging; the flexible silicone twists to gently release baked goods without distortion
Everyday Baking Versatility: ideal for classic French madeleines, chocolate or citrus madeleines, shell-shaped cookies, sponge-style cakes, tea cakes, and individual dessert portions, for everyday baking, holiday trays, entertaining, and gift giving
Care And Cleaning: safe for freezer, microwave, oven, and dishwasher; place pan on a baking sheet before filling; instructions included; avoid knives, scrapers, or brushes, and never cut in the pan
