CRISP, GOLDEN-BROWN CRUST EVERY TIME: Perforated pan design allows air to circulate freely around dough during baking - delivering the crackly, evenly browned crust that defines a great baguette or French bread loaf
NONSTICK DUAL-COATING FOR EASY RELEASE: Two-layer nonstick coating helps bread slide right off the pan; for best results, apply a light coating of oil or line with parchment paper before baking for clean release and simple cleanup
SUPERIOR HEAT CONDUCTION FOR EVEN BAKING: Constructed from heavy-weight aluminum that distributes heat uniformly across all three loaf channels - no hot spots, no underbaked centers, just consistent results from end to end
BAKE 3 FULL-SIZE LOAVES AT ONCE: Generous pan accommodates up to 3 baguette loaves or sub rolls simultaneously; measures 16 x 9 x 1.5 inches - ideal for home bakers, meal prep, and entertaining guests
EASY CARE AND LONG-LASTING DURABILITY: Dishwasher safe for convenience, though handwashing is recommended to preserve the nonstick coating; lining with parchment paper adds an extra layer of nonstick assurance for worry-free baking
