Mrs. Anderson's Baking Silicone Mini Muffin Pan: flexible 24 cup mini muffin pan delivers evenly baked, equal portions with uniform results and clean release for well-shaped mini muffins and mini cupcakes without sticking or tearing for easy everyday and holiday baking
Premium European-Grade Silicone: made from European-grade silicone; BPA-free; stronger, more flexible, and durable construction that maintains original shape and non-stick qualities longer; bakes evenly with freezer to oven performance (from -40-degrees to 500-degrees Fahrenheit); makes 24 mini-sized muffins; measures 13.5 x 9.25 x 0.75-inches
Sturdy Yet Flexible Design: reinforced design stands on its own for confident handling and easy transport, and handles heavier batters without bowing or sagging; the flexible silicone twists to gently release baked goods without distortion
Everyday Baking Versatility: ideal for mini muffins, mini cupcakes, mini cornbread muffins, mini bran muffins, mini brownie bites, mini popovers, mini cheesecakes, mini gelatins, mini chilled or baked desserts, mini egg bites, and mini meatloaf minis, for everyday baking, holiday trays, entertaining, and gift giving
Care And Cleaning: safe for freezer, microwave, oven, and dishwasher; place pan on a baking sheet before filling; instructions included; avoid knives, scrapers, or brushes, and never cut in the pan
