Mrs. Anderson's Baking Artisan Bread Lame, 18/8 Stainless Steel And Romanian Beechwood, 15 Blades, European Grade, For Scoring Dough And Artisan Bread Designs
Mrs. Anderson's Baking Artisan Bread Lame: precision bread scoring tool designed to score raised dough to control expansion of each loaf as it bakes and create decorative patterns for artisan-style loaves with a professional finish for everyday and traditional bread baking
European Grade Construction: made from European-grade 18/8 stainless steel and Romanian beechwood; includes 15 double-edge dough scoring blades; sturdy, durable, refillable design delivers long-lasting performance for thousands of uses; measures 7.25 x 1 x 1-inches
Precision Scoring Performance: curved blade design under-cuts dough cleanly for more defined crust and controlled oven spring; easily scores raised dough without causing damage or unwanted compression
Everyday Bread Baking Versatility: ideal for scoring sourdough loaves, artisan breads, rustic country loaves, no-knead doughs, baguettes, boules, and batards, creating decorative patterns and controlled expansion for everyday baking, holiday meals, entertaining, and gift giving
Care And Cleaning: reusable and durable for long term use; rotate blades for maximized life; hand wash handle in warm, soapy water and dry thoroughly; Caution: blades are sharp; instructions included
