Food Safe Silicone Construction: Non-slip pastry mats offer commercial grade quality along with NSF certification ensuring bakeware accessories do not contaminate food or baked goods
Built-In Measurements and Non-Stick Surface: Imperial and metric measurements simplify the baking process while non-stick properties produce results for your finished product because ingredients and baked goods won't stick to the surface after baking and the mat prevents burning as well as overbrowning
Durable Thick Gauge Design: A much thicker than average, flexible silicone pastry mat makes for a more durable bakeware accessory that won't constantly move or crinkle as you roll and knead dough
Wide Temperature Resistance Range: Temperature resistance from lows of -30 degrees to 470 degrees Fahrenheit allows for versatile use in various baking and freezing applications
Easy Cleanup and Maintenance: Fast, efficient cleanup requires nothing more than some quick soap and water thanks to its non-stick qualities; Measures approximately 20 inches by 28 inches
