Even Heating for Baking – Premium carbon steel material ensures consistent heat distribution for evenly baked bread with a golden-brown crust and tender interior every time. This long bread loaf pan is ideal for home baking
Nonstick Coating for easy Release – The quality nonstick surface allows your baked goods to slide right out without sticking, tapping, or extra oil. Cleanup is simple. Ideal for banana bread, pound cake, meatloaf, and more
Oven-Safe to 428°F for Versatile Baking – Designed to withstand temperatures up to 428°F (220°C), ideal for baking bread, pound cake, meatloaf, and more. This versatile nonstick loaf pan is a kitchen must-have. (Remember to wear oven mitts when handling.)
Hand Wash Recommended – To preserve the nonstick coating and extend the life of your pan, we recommend gentle hand washing. This 11‑inch bread pan remains reliable through daily baking
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