About This

• THE CLASSIC FRENCH BAGUETTE WHEAT: Rouge de Bordeaux is a heritage French wheat prized for earthy flavor, rustic aroma, and the grain-forward depth that defines traditional artisan baguette baking.
• STONE-MILLED FOR OPEN CRUMB & DEEP CARAMELIZATION: Stone milling preserves the bran and natural oils that contribute to open crumb texture, rich aroma, and deep caramelized crust in artisan bread baking.
• DESIGNED FOR BAGUETTES & ARTISAN BREAD BAKING: Rouge de Bordeaux delivers exceptional extensibility for baguettes, rustic loaves, sourdough batards, and artisan bread recipes that benefit from strong dough handling characteristics.
• EXCELLENT FOR COOKIES & SAVORY BAKING: Balanced gluten and earthy grain flavor make Rouge de Bordeaux ideal for shortbread, cookies, and pastries where rustic complexity and flavor-forward baking are the goal.
• ABOUT DRY STORAGE – CHEF-FOUNDED & STONE-MILLED IN COLORADO: Dry Storage creates varietal-specific flours focused on flavor and baking performance. We work directly with regenerative growers and stone-mill in Colorado to preserve true grain character and baking performance.

Overview

• Brand : Dry Storage
• Item Weight : 1 Kilograms
• Specialty : Stone Milled
• Package Weight : 2.2 Pounds
• Number of Items : 1