High-quality material selection: made of food-grade silica gel and 430 stainless steel inner core, no paint, no wax, let you feel at ease to use.
Ergonomic design: comfortable grip, silicone material, friction in contact, no skidding, labor-saving rolling, not easy to stick.
High-temperature boiled disinfection: silica gel can withstand 230 degrees Celsius, rolling pin can be boiled, scalded, washed and disinfected before and after use, and then dried.
Auxiliary scale design: the rolling pin is marked with a clear scale, allowing you to observe and control the size of the dough at any time.
Humanized design: smooth edge, no hand injury, hanging hole at the top, easy to hang and hold.
