Proofing and Baking in One Pan: Tired of transferring sticky dough between bowls and pans? This english muffin pan with sliding lid lets you proof and bake in the same place, cutting down handling and keeping the dough from deflating. Slide the cover on for classic flat-top muffins or remove it to let buns rise into rounded shapes
Even Heat Every Time: Made from thick carbon steel, this english muffin pan distributes heat evenly for consistent browning and resists warping up to 430°F(220°C). The heavy-duty frame handles daily breakfast prep and batch baking without bending or losing shape
Easy Release: The nonstick coating on this english muffins pan lets baked goods pop out cleanly and makes cleanup fast. Hand wash with a soft cloth to protect the surface and keep it performing well bake after bake
Fits Standard Recipes: Each 3.35-inch wide, 1.18-inch deep cavity is the perfect size for standard hamburger patties and English muffins. Use these hamburger bun pans for baking egg rounds, quiches, pancakes, mini cheesecakes, and tarts with room to spare
Simple Tips for Best Results: This english muffin pan with lid holds about 55g of dough per cup for English muffins or one large egg for breakfast sandwiches. Apply a light coat of oil before the first use, skip metal utensils, and dry thoroughly after washing to prevent rust
