1
/
of
9
BakeNest
Sourdough Bread Lame, Magnetic Dough Scoring Tool with 5 Replaceable Blades, Ergonomic Handle for Easy Scoring, Ideal for Artisan Breads, Baguettes, and Bread Making Supplies (Wood)
Sourdough Bread Lame, Magnetic Dough Scoring Tool with 5 Replaceable Blades, Ergonomic Handle for Easy Scoring, Ideal for Artisan Breads, Baguettes, and Bread Making Supplies (Wood)
Regular price
$13.99 USD
Regular price
Sale price
$13.99 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
About This
- 【Push-Pull Design for Effortless Blade Replacement】This bread lame features a Push-Pull design that makes blade replacement quick and easy. Simply push to extend the blade for use and pull it back for safe storage. This feature ensures a secure blade fit and prevents any accidental slips, making it perfect for precise dough scoring.
- 【Magnetic Handle for Convenient Storage】The magnetic storage design allows the bread lame to easily attach to any metal surface, such as a fridge or oven, reducing kitchen clutter and keeping it within arm's reach when needed. The powerful magnet ensures that the lame stays securely in place, offering maximum convenience and safety.
- 【5 Replaceable Stainless Steel Blades for Precision Scoring】The bread lame comes with 5 replaceable stainless steel blades, each designed to make clean, accurate cuts on your dough. The easy-to-replace blades ensure the tool remains sharp and effective over time, making it ideal for frequent use in your kitchen.
- 【Ergonomic ABS Handle for Comfort and Control】The ergonomic ABS handle is designed for a comfortable and secure grip, making this bread scoring tool easy to hold even during extended baking sessions. It helps reduce hand fatigue, giving you better control for intricate designs and a smoother scoring process.
- 【Versatile for All Your Baking Needs】Perfect for sourdough, baguettes, and other artisan breads, this bread lame is a must-have for both home bakers and professionals. The design ensures you can achieve flawless, creative patterns every time, whether baking for fun or in a professional bakery.
Share
