Commercial Grade : Adopts thickened 0.8mm aluminized steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life. Bakeley 13.6"×5.4"×4.7" pullman loaf pan withstands 450°F/232°C for commercial-level baking. The thickened 0.8mm aluminized steel design enhances heat distribution by 30% vs other regular pans
Safe, Health and Easy to Use : Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature, PTFE & PFOA FREE. Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
Bakery Perfect Steam Control: Heat-distributing carbon steel & steam vents optimize crust development in bread loaf pans for baking. So whether you're a beginner or an experienced baker, all can make perfect bread with a golden color. Use lids for uniform sandwich loaves or remove them for artisan-style crusts. Bake cakes, meatloaf, or cookies in these deep pans. Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies
Durable and Considerate Rolled Edge Design: This professional design greatly reduce the risk of rust, minimizing the risk of accidental injuries during baking and cleaning
Best After-Sales : Bakeley highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
