Precision Without the Prep: Built to perform from -18 °C to 220 °C, these nonstick paper molds hold their shape for baking pie, tart, quiche, focaccia, omelettes, brownies, and more—from elegant mini portions to large bakes where consistency is key
Rolled Edges for a Flawless Finish: The rolled rim adds strength for deep bakes and clean presentation to prevent warping and keep crust and shells looking flawless from oven to plate, even with heavy duty fillings
No Grease, No Guesswork: Greaseproof paper paired with a thin silicone layer supports easy release with less sticking and no buttering, so your pie pan stays clean, your plate stays pretty, and cleanup stays quick—no metal tin or aluminum foil needed
Sized for Consistency: Each mold features a slightly tapered shape with top and base measurements (top in/top out/base) for accurate sizing, consistent portions, and reliable results across batches
Fine Italian Craftsmanship: Built for professional line output and suitable for denesters, these precision-formed round molds deliver consistent size and bakeware performance for kitchens, bakeries, catering, and retail
