Recommended for chardonnay, riesling, mead and cider, as well as Fruit wines, particularly Apple
Recommended for chardonnay, riesling, mead and cider, as well as Fruit wines, particularly Apple
500 gram brick and 5g packet
A slow Fermenter that works best between 50 and 80 degrees. This strain will NOT Ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine
