About This

• Instant yeast, also called quick rise or fast rising yeast, looks like its active dry counterpart—but the granules are smaller. Because of its fine texture and other additives, instant yeast activates much more quickly. It's best for quick baking projects, because it allows you to make bread with just one rise.
• It is a powdered yeast consisting of millions of dehydrated single-celled organisms. When these organisms encounter water, they feed on sugar and starch in the dough, producing carbon dioxide and alcohol. This will cause your dough to rise.
• Thanks to modern science, this type of yeast can be added directly to flour or water and therefore does not need to be activated first, unlike its brother active dry yeast. The word “instant” in Instant Dry Yeast refers to the rate of hydration of the yeast. Instant Dry Yeast is more concentrated than Active Dry Yeast.
• Instant Dry Yeast loses its potency when stored incorrectly or when stored after the expiration date. Always store in a cool, dry place, in an airtight container and check the use-by date.
• Instant Dry Yeast is of assured best quality and is processed to keep our products fresh and best for using in various baking confections.