PROFESSIONAL LAMINATION: Saves hours on dough lamination with consistent, professional-level layers every time, perfect for croissants, Danish pastry, puff pastry, and other viennoiserie.
PRECISION THICKNESS CONTROL: 65 adjustable settings from 0 mm to 32 mm using dual adjusters - primary adjuster with 13 settings in 2.5 mm increments and secondary adjuster with 4 settings in 0.5 mm increments for fine-tuning.
GENEROUS CAPACITY: Handles up to 2 kg (4.4 lbs) of dough at once with a 21.6 x 47.2 inch double-sided board for rolling and cutting, ideal for home bakers and micro-bakery batches.
VERSATILE USE: Manual operation for pastries, pizza, and pasta dough with detachable roller for easy cleaning and compact folding design for convenient storage.
DURABLE CONSTRUCTION: Made in Japan with thoughtful, high-quality design, easy assembly and cleaning, backed by 5 year home or commercial warranty, weighs 35 pounds.
