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BakeNest
Bread Loaf Pan with Lid-2Pack, 2.2LB & 1LB | Food-Grade Nonstick Coating, Easy Release, Perfect Loaf Shape, Corrugated Design, Oven Safe up to 450°F
Bread Loaf Pan with Lid-2Pack, 2.2LB & 1LB | Food-Grade Nonstick Coating, Easy Release, Perfect Loaf Shape, Corrugated Design, Oven Safe up to 450°F
Regular price
$39.19 USD
Regular price
Sale price
$39.19 USD
Shipping calculated at checkout.
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About This
- Versatile Baking for All Types of Bread: This Pullman loaf pan with lid is a square bread pan perfect for baking shokupan, pain de mie, sandwich, and sourdough bread. It ensures even baking with a golden crust and soft interior. Comes with 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers — ideal for home bakers.
- Durable and High-Quality Material: Crafted from high-quality carbon steel, this bread mold with lid offers excellent durability and even heat distribution. It’s resistant to rust and can withstand high baking temperatures, ensuring your bread bakes perfectly every time. Whether you're making a Pullman pan loaf or sourdough loaf pan with lid, this bread baking box is built to last.(For best performance and longevity of the nonstick coating, please avoid using metal utensils and do not put the pan in the dishwasher)
- Upgraded Food-Grade Non-Stick Coating: Featuring an upgraded food-grade non-stick coating that is free from PTFE and PFOA, this Pullman bread pan delivers effortless bread release and promotes healthier baking. The loaf slides out easily without tearing or sticking, helping maintain a perfect square shape. The durable coating is designed for repeated use, while the smooth surface makes cleanup fast and hassle-free.
- Perfect Shape and Texture: The square loaf pan with lid helps shape uniform slices with smooth edges, ideal for sandwich bread and toast. The pullman pan with lid traps steam during baking, creating a soft, delicate crumb — perfect for pain de mie or molde para pan de caja, this pan ensures consistent results.
- Easy Maintenance & Care: To preserve the premium non-stick coating and prevent rust, hand wash only with warm water and a soft cloth; avoid dishwashers, steel wool, or abrasive scrubbers. Dry immediately and thoroughly, ensuring no moisture remains in corners. For optimal longevity, bake between 375°F–400°F (Max 450°F) and store in a dry, ventilated area with the lid separate. If light spots appear, a simple baking soda paste will easily restore the finish.
- Customer Support: If you experience any issues with your bread loaf pan or have questions about product use, daily care, maintenance, or baking performance, please don't hesitate to contact us. Our team is committed to providing prompt assistance and satisfactory solutions to help ensure an enjoyable baking experience.
Overview
- Material : Carbon Steel
- Brand : Dipanist
- Color : Red with White Interior
- Special Feature : Oven Safe
- Product Dimensions : 5"D x 4"W x 4"H
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