About This

• [Safe & Healthy Bakeware]Our pullman loaf pan with lid accommodates up to 2.2 lbs (approximately 1kg) of dough, with outer dimensions of 12.6" x 4.8" x 4.5" and inner dimensions of 12" x 4.72" x 4.35". This loaf pan contains no chemical coatings, safeguarding your health from the source and providing a truly clean baking surface. With our bread pan, say goodbye to coating concerns and return to safe, worry-free baking.
• [Gets More Non-Stick With Use]Crafted from premium aluminized steel, this bread pan features a seamless one-piece construction for exceptional durability. The high-grade material delivers outstanding structural stability, withstanding temperatures up to 800°F to accommodate all bread baking scenarios. Just like cast iron cookware, it develops a natural seasoning layer over time with repeated use, becoming progressively more non-stick with every bake.
• [Even Heating & Effortless Release] Aluminized steel heats faster and more evenly than carbon steel, helping loaves pop out easily with less tearing or sticking. This uncoated pan offers simple cleanup — no coating to peel or flake over time. The vented bottom design improves air circulation for consistent, uniform heat distribution, helping you achieve bakery-quality results with straightforward operation. Perfect for all skill levels, from beginners to experienced pastry chefs.
• [Durable & Easy to Maintain]This covered bread tin delivers excellent heat conduction, heat retention, rust resistance and deformation resistance, and safely withstands both high and low temperatures. The lid’s rounded curved design protects your hands from burns, and its smooth polished surface allows for effortless cleaning. (Avoid steel wool or abrasive cleaning tools to prevent surface scratches.)
• [Versatile All-Bread Baking]This lidded Pullman square loaf pan delivers versatile baking for shokupan, pain de mie, sandwich bread, sourdough, whole wheat, brioche, gluten-free loaves alongside banana/zucchini bread and pound cake. Bake lidded for neat squared slices or uncovered for domed rustic crusts, with uniform heat yielding golden crust and tender crumb.
• [Baking Tips & Care]Season your loaf pan before first use for optimal non-stick performance. After baking, cool for 5 minutes to prevent dough shrinkage and release sourdough effortlessly; line with parchment paper for liquid or high-acid dough to avoid leakage, place paper between stacked pans to prevent surface scratches, and hand washing is recommended to extend the pan’s lifespan.

Overview

• Material : Alloy Steel
• Brand : EPPARN
• Color : Silver
• Shape : Rectangular
• Special Feature : Heavy Duty, Microwave Safe, Nonstick, Oven Safe