1
/
of
6
BakeNest
22.7" Commercial Electric Dough Sheeter, Foldable Dough Roller Machine, Adjustable Thickness(2-30mm), Stainless Steel Dough Laminator for Bakery, Pastry, Home Bakers & Professional Bakeries (22.7")
22.7" Commercial Electric Dough Sheeter, Foldable Dough Roller Machine, Adjustable Thickness(2-30mm), Stainless Steel Dough Laminator for Bakery, Pastry, Home Bakers & Professional Bakeries (22.7")
Regular price
$741.99 USD
Regular price
Sale price
$741.99 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
About This
- 【High Efficiency and Labor Saving】: This electric dough sheeter is equipped with a high-torque copper-core motor, capable of efficiently handling various doughs from crisp puff pastry to hard pizza, running smoothly without jamming. It is ideal for bakeries or busy home kitchens for large-volume baking, offering stability, reliability, and durability.
- 【Adjustable Dough Thickness】: This dough sheeter electric features a thickness adjustment range of 2-30 mm, allowing you to roll dough to your desired thickness. Our dough sheeter has multiple thickness adjustment levels, easily making everything from paper-thin spring roll wrappers and wonton wrappers to chewy handmade noodles and pizza crusts.
- 【Foldable for Easy Storage】:This space-saving foldable electric dough sheeter is also easy to store after use, taking up little space and keeping the work area tidy.
- 【Easy to Clean with 304 Stainless Steel】: Our electric dough sheeter is made of PE board and stainless steel, making it easy to clean with just a wipe of a cloth. Simply wipe with a damp cloth and let it air dry completely to prevent flour residue and bacterial growth, ensuring food safety and extending the lifespan of the equipment.
- 【Stable Structure】: The non-slip pads on the base of our dough sheeter for home use ensure the machine is firmly fixed to the work surface during use, preventing movement when turning the handle. The rolling pin is precision-ground with a smooth, non-stick surface, preventing the dough from sticking together during rolling.
Share
