EFFORTLESSLY ELEVATE EVERY BAKE – Brod & Taylor’s Countertop Dough Sheeter helps create smooth, even dough sheets with less effort and more consistency. The guided manual dough laminator replaces repeated hand rolling for cleaner lamination, faster prep, and more consistent sheeting.
FITS ON YOUR COUNTERTOP – Compact countertop design delivers better, more consistent dough sheeting without the bulk of large electric machines. Manual operation allows flexible setup almost anywhere in your kitchen with quick adjustments and no electricity required while you work.
0-26 MM THICKNESS RANGE – Adjust dough thickness from ultra-thin pastry sheets to thicker doughs for pizza, pasta, cookies, and more. Fine-tune settings in 1 mm increments from 0-6 mm and 2 mm increments from 6-26 mm to get the dough exactly where you want it for every bake
ONE TOOL, ENDLESS POSSIBILITIES – Make croissants, puff pastry, Danish, pizza dough, cookies, crackers, pâte sucrée, fondant, and more. The reversible board features a non-stick rolling side and rigid cutting side for a wide range of baking projects. Built with layers of aluminum and durable plastic to resist flexing and stay reliably flat as you work.
WHAT'S INCLUDED – Includes the countertop dough sheeter, machine handle, support bars, sheeter board, and carrying case for easier storage between uses. Ships in two boxes.
