About This

• Non-Stick Operation Tips: Before use, brush a layer of liquid butter on the inside of the tart ring. The tart crust should not be thawed too soft before use; it should be as hard as possible. Using T55 type flour is more beneficial for beginners to operate
• Perforated Tart Ring Set: The tart rings are made of food grade stainless steel, durable, not easy to bent out of shape, fulfilling your need for a perfectly round rings mold. So cute mini size of 1.97-inch/ 5 cm in diameter, 0.8-inch/ 2 cm in height.
• Perforated Design: The evenly spaced ventilation holes in these perforated tart rings promote excellent airflow, ensuring even baking and a professional finish. Smooth edges protect your hands and bakeware, while reinforced solder joints guarantee long-lasting durability. Suitable for achieving golden, evenly baked tart shells
• Convenient and Versatile: Stainless steel tart rings for baking are best for making patisserie quality tart shells but can be used for pastries including tarts, cakes, mousse and desserts. You can see all the sides, including the bottom, baked evenly with a nice golden colour. These perforated tart rings molds are also given as gifts by many people and are of very good quality
• Easy to Use and Clean: The ring-shaped mold is suitable for cutting, electroplating, baking and layering. All the rings are of quality size, more easy to release and convenient to use. Easy for cleaning, oven and dishwasher safe
• Premium Food Grade Material: Constructed from high-quality stainless steel that is sturdy, thick, and durable, ensuring long-lasting performance and safe food contact for all your baking needs