ADVANCED MATERIALS: The pizza dough press is made of 201 stainless steel and food grade resin rollers, using polishing technology, corrosion-resistant, rust proof, sturdy and durable, safe and healthy, with a long service life
HIGH EFFICIENCY: This electric pizza dough roller sheeter is equipped with a 450w pure copper motor, which can produce 240-260 pizza dough per hour (for reference), greatly improving your production efficiency, reducing customer waiting time, and saving labor costs and energy. Its carefully designed casing has a wide range of ventilation functions, which can effectively dissipate heat and extend its service life
ADJUSTABLE DESIGN: The adjustable handle allows you to flexibly adjust the thickness of the pizza dough (1mm-5.5mm) according to the actual processing needs. Whether it's a thin, crunchy Italian pizza or a thick, soft American pizza, the pizza press making rolling machine can accurately press the ideal base for you
TWO INSTALLATION METHODS: Wall mounted and desktop, which also allow you to flexibly arrange according to your spatial layout and usage habits, making the operation more personalized. The foot pedal switch allows you to start or stop the product with a gentle step, making it easy to handle dough with both hands and making the operation more flexible and safe
WIDE APPLICATION: This commercial pizza dough sheeter is used for making fondant cakes or pizza bases and crusts with a diameter of 3-18in and a thickness of 1-5.5mm. The pizza press machine is widely used in pizza shops, restaurants, hotels, cake shops, dessert shops, pancake shops, and other places
