Uniform hollow circle shape with sleek seamless surface, compact single ring size ideal for bite-sized petit fours, ring chocolate shells, layered mousse desserts. Perfect for café dessert platters, wedding buffets, birthday parties and food social media , easy to decorate with glaze, nuts and edible gold flakes.
Made of flexible, odorless, BPA-free food contact silicone. Wide temperature tolerance from -40℉ to 446℉ (-40℃~230℃), compatible with freezer, refrigerator, oven, microwave and steamer. Suitable for frozen mousse, baked sponge cake, hot chocolate coating and homemade ice cream.
Ultra-smooth cavity prevents desserts from sticking or cracking during unmolding, no extra oil spray required. Elastic silicone can be repeatedly bent without permanent deformation. Dishwasher safe; simply rinse with warm water or place in dishwasher to cut down cleaning time.
Overall mold dimension 28.7×17.0cm, 3 rows × 5 columns uniform ring cavities for mass production. Four corner hanging holes for stable placement and easy storage, reinforced tray base avoids sliding during freezing or baking, ensures consistent ring shape for every mini dessert.
Not only for mini ring mousse cakes and chocolate donut shells, also works for ice cream, pudding, jelly, cheesecake, handmade soap, aromatherapy candles and crafts. Excellent kitchen baking gift for dessert lovers, pastry students and café owners on Christmas, Valentine’s Day, birthdays and housewarming parties.
