About This

• 0-25MM POSITION PRECISION CONTROL - Set dough thickness from 0 to 25mm with a calibrated adjustment knob, then lock in your setting for repeatable passes. This manual dough sheeter helps turn croissant dough, puff pastry, pie crust, pizza dough, fondant and pasta sheets into more even layers than hand rolling, giving home bakers and small-batch kitchens better control over texture, rise and bake consistency
• FOLDABLE COUNTERTOP DESIGN - Built for kitchens where space matters, this countertop dough roller folds upright for cabinet, pantry or workbench storage after use. The 35.4 x 15.75 inch PE rolling board gives dough room to travel, while the compact folded body and carry handle make setup and put-away simple for apartments, cottage bakeries, baking studios and small prep stations
• STAINLESS STEEL ROLLERS AND FOOD GRADE BOARD - Smooth stainless steel rollers contact the dough cleanly and help reduce sticking, while the removable PE board is food grade, non toxic and easy to hand wash. Use the smooth side for delicate laminated pastry and the textured side for wetter doughs, so prep stays cleaner when rolling butter layers, cookie dough, pasta sheets or pizza bases
• EFFORTLESS MANUAL OPERATION - No motor, no electricity and no loud machine noise. Feed the dough, turn the hand crank and collect a uniform sheet in a simple 3-step workflow. The steady manual handle lets you control speed and pressure, helping reduce wrist fatigue from repeated rolling pin work while keeping the dough cold and controlled for lamination and everyday pastry prep
• VERSATILE FOR HOME AND SMALL BATCH BAKING - Designed for approximately 500g dough portions per pass, this pastry sheeter fits croissants, Danish pastry, puff pastry, sticky buns, pie crust, pizza, pasta, tortillas, fondant and cookie dough. It is a practical dough rolling machine for weekend bakers, family kitchens, pop-up bakers and small bakeries that need consistent sheets without a commercial floor model